Fire and Water Cooking Cook Book - Soft Back

All the information you need to start making some of the best and most unique barbecue you have ever made! The cooking method of "Sous Vide", or as I like to call it "The Ultimate Low and Slow" has the ability to create food that was unheard of before! Medium rare AND Tender beef brisket, Super moist and tender ribs and chicken, and so much more! Learn the tricks and science behind mixing these cooking methods to produce amazing food. Soft Back Version